Border Grill is the vibrant setting where chefs Mary Sue Milliken and Susan Feniger, Food TV's 'Too Hot Tamales,' present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale modern Mexican food in a hip urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times' top restaurants. It has also been named 'One of the Best Restaurants in America' by Gourmet magazine.
Lunch: Mon.-Fri., 11:30 am-5:00 pm; Sat.-Sun., 11:30 am-4:00 pm;
Brunch: Sat.-Sun., 11:30 am-3:00 pm;
Dinner: Mon.-Thurs., 5:00 pm-10:00 pm; Fri., 5:00 pm-11:00 pm; Sat., 4:00 pm-11:00 pm; Sun., 4:00 pm-10:00 pm;
Happy Hour: Mon.-Fri., 4:00 pm-7:00 pm; Fri.-Sat., after 10:00 pm.
May be closed major U.S. holidays.
1445 Fourth St.
Santa Monica, CA 90401
Take the Interstate 10 West into Santa Monica, exiting at the Fourth Street ramp. Make a right turn at the traffic signal. Border Grill is up the street about three blocks on the east side of Fourth Street, between Broadway and Santa Monica Boulevard.
There is a major Metro bus stop at Broadway and Third Street in Santa Monica. Head east to Fourth Street, cross the street and turn left. Border Grill is a half of a block up the street.
Reviews for Border Grill (Santa Monica)