Border Grill

Extra! Complimentary Gift

310-451-1655
www.bordergrill.com

Description

Border Grill is the vibrant setting where chefs Mary Sue Milliken and Susan Feniger, Food TV's 'Too Hot Tamales,' present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale modern Mexican food in a hip urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times' top restaurants. It has also been named 'One of the Best Restaurants in America' by Gourmet magazine.

Note:

Valet parking is available after 6 p.m. and Public Parking Structure #5 is located directly across from Border Grill on Fourth Street.

Hours:

Lunch: (Monday-Friday), 11:30 a.m.-5 p.m.;
(Saturday-Sunday), 11:30 a.m.-4 p.m.;
Dinner: (Sunday) 4 p.m.-10 p.m.;
(Monday-Thursday), 5 p.m.-10 p.m.;
(Friday), 5 p.m.-11 p.m.;
(Saturday) 4 p.m.-11 p.m.

Closed

May be closed major U.S. holidays.

Driving:

Take the Interstate 10 West into Santa Monica, exiting at the Fourth Street ramp. Make a right turn at the traffic signal. Border Grill is up the street about three blocks on the east side of Fourth Street, between Broadway and Santa Monica Boulevard.

Public Transportation:

There is a major Metro bus stop at Broadway and Third Street in Santa Monica. Head east to Fourth Street, cross the street and turn left. Border Grill is a half of a block up the street.

The Go City Card is accepted until 5:30pm unless otherwise noted; during all other times standard admission will apply.