Border Grill is the vibrant setting where chefs Mary Sue Milliken and Susan Feniger, Food TV's 'Too Hot Tamales,' present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale modern Mexican food in a hip urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times' top restaurants. It has also been named 'One of the Best Restaurants in America' by Gourmet magazine.
15% off your entire check. Good for food and drinks for groups up to 9 guests. Not valid for happy hour or with any other discount.
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