Indigo Grill

Created by award-winning Chef/Owner Deborah Scott and located in stylish Little Italy, this hot spot features San Diego's most creative cuisine. The menu and interior reflect Chef Scott's travels and interests-artifacts from the Arctic region to the south of Mexico adorn the walls. A tall, dark, realistic resin cypress tree, with rough bark and spreading boughs welcomes you into the restaurant.

Entrées for lunch and dinner include roasted butternut squash soup, pipian-rojo chicken breast, or mojo bone-in rib eye steak stuffed with huitlecoche and honey roasted garlic, white cheddar tamale, and acorn squash. Indigo Grill is a must-visit venue for anyone looking for a different and delicious dining experience. Open Monday through Friday at 4:30 pm for happy hour with specialty tequilas, mesgals, and rums.