Comments about Smart Destinations Fog Harbor Fish House:
Whole Dungeness Crab is either steamed or garlic roasted and served with your choice of wild rice or garlic mashed potatoes and sautéed vegetables. I chose the steamed method with just sautéed vegetables. If you enjoy the inside of the crab, let your waiter know that you would like them to steam it whole and not to break it open and clean it out. The best part of the crab is inside. It reminds me of crab bisque. Grab a spoon and dig in! A tip to the kitchen: if someone orders it like this, serve it with the legs up and do not crack open the body shell so the "soup" doesn't drain out. You can also dip your crab meat into it for a luxurious flavor. The drawn butter is good too just like with snow or king crab legs. The crab was steamed to perfection and the meat is sweet and juicy. Fog Harbor receives crab deliveries every day, freshly caught off the California coast, transported in ocean water filled tanks, held until you order it up. You can't get anything fresher than that! The vegetables were sautéed to perfection –crisp with a wonderful butter flavor. Add a little salt and pepper and you're good to go. Thumbs up, way up!
PIER 39, Fisherman's Warf
San Francisco, CA 94133