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Fog Harbor Fish House is no longer available on the Go San Francisco Card, but there are still 28 other San Francisco attractions to choose from!
4.6/5 119 Reviews
Fog Harbor on PIER 39 offers the quintessential San Francisco waterfront dining experience. You won't want to miss the long bar and the galleon windows looking out over panoramic views of Alcatraz and the Golden Gate Bridge. Fog Harbor is filled with a quarter century of San Francisco waterfront history. Relax, enjoy a cocktail or glass of wine, the freshest seafoods and meats in San Francisco-and, of course, impeccable service. Ask for a window table. They have many of them.

Getting In

*This offer excludes alcohol and gratuity.


Daily, 11:00 am-10:00 pm


May be closed major U.S. holidays.


Restaurant patrons who dine at one of PIER 39's full service restaurants receive one hour free validated parking at lunch and two hours free validated parking after 6:00 pm for dinner. Parking lot located across the street from the entrance plaza, look for signage.


Pier 39
level 2
San Francisco, CA 94133

Driving Directions

Entering the city from either the Golden Gate Bridge or Bay Bridge, follow signs to Fisherman's Wharf and PIER 39.

Public Transportation

F-line to PIER 39

Reviews for Fog Harbor Fish House

Review Snapshot® by PowerReviews Express
 5 out of 5 stars (based on 1 customer ratings)
Average Rating for Fog Harbor Fish House
0% of respondents would recommend this to a friend.
Tried it? Write a Review
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quintessential waterfront dining
By OC Food Diva Verified Reviewer from Anaheim, CA on
Bottom Line:
Yes, I would recommend this to a friend

Comments about Smart Destinations Fog Harbor Fish House:

Whole Dungeness Crab is either steamed or garlic roasted and served with your choice of wild rice or garlic mashed potatoes and sautéed vegetables. I chose the steamed method with just sautéed vegetables. If you enjoy the inside of the crab, let your waiter know that you would like them to steam it whole and not to break it open and clean it out. The best part of the crab is inside. It reminds me of crab bisque. Grab a spoon and dig in! A tip to the kitchen: if someone orders it like this, serve it with the legs up and do not crack open the body shell so the "soup" doesn't drain out. You can also dip your crab meat into it for a luxurious flavor. The drawn butter is good too just like with snow or king crab legs. The crab was steamed to perfection and the meat is sweet and juicy. Fog Harbor receives crab deliveries every day, freshly caught off the California coast, transported in ocean water filled tanks, held until you order it up. You can't get anything fresher than that! The vegetables were sautéed to perfection –crisp with a wonderful butter flavor. Add a little salt and pepper and you're good to go. Thumbs up, way up!

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